An Evening of French Elegance and a 3 course dinner.
– First Course –
Roasted root vegetable bisque
Silken seasonal vegetables, delicately finished with thyme oil and crème fraîche
or
Classic Caesar salad
Crisp romaine hearts, garlic croutons, aged parmesan, and house-made Caesar dressing
– Main Course –
The Provençal Crown
Herbes de Provence lamb shank,
slow-braised to fork-tender perfection,
served with rosemary jus, creamy mashed potatoes,
and thoughtfully selected market vegetables
– Dessert –
Midnight Indulgence
Warm chocolate lava cake
accompanied by vanilla crème anglaise
$95 per person
– Add on –
Optional wine pairing available for $20 per person, with Amurula served alongside dessert.
✨ An intimate dining experience · Limited availability ✨
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